Pillsbury Mediterranean Rigatoni Salad Recipe

Ingredients

• 4 ounces uncooked rigatoni,(1 1/2 cups)
• 6 cups water, boiling
• 1 teaspoon salt
• 1 teaspoon dried oregano leaves
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 1 can (15 ounces)garbanzo beans, drained, rinsed
• 1 can(2 1/4 ounces) black olives, sliced,drained
• 3 green onions, sliced
• 1/4 cup red onion, chopped
• 1/2 cup tomatoes, seeded, coarsely chopped
• 1 cucumber, seeded, coarsely chopped
• 1 bag(10 ounces)mixed salad greens
• 2 ounces crumbled feta cheese,(1/2 cup)
• 1/4 teaspoon freshly ground pepper