Scandinavia Recipes – Moose Roulades in Cream Sauce with Uncooked Lingonberries - PILOT GUIDES

Scandinavia Recipes – Moose Roulades in Cream Sauce with Uncooked Lingonberries - PILOT GUIDES

www.pilotguides.com

Indulge in tender moose roulades wrapped with bacon and cornichons, served in a creamy sauce with lingonberry relish. Perfect for a special occasion!

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Ingredients

  • 500g moose fillet
  • 50g bacon
  • 8 cornichons (small pickled gherkins)
  • 8 toothpicks
  • salt & pepper
  • 1 onion, quartered
  • 1 beef stock cube
  • 2dl cream
  • 2 tbsps flour (for thickening)
  • 200g lingonberries
  • 100g sugar

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