Summer Rice Paper Rolls
Summer Rice Paper Rolls Ingredients Instructions - 1. Soak each rice paper in a little warm water – it will go completely translucent and soft so be CAREFUL 2.
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Cooking tools:
- Mixing bowl
- Cutting board
- Chef's knife
- Peeler
- Skillet
- Spoon
- Serving platter
- Dipping bowl
Ingredients
- rice paper rolls
- sure it’s for salad rolls and not spring rolls 1 tablespoon of Wakame dried seaweed
- soaked in warm water until it doubles in size then drain and squeeze out the remaining waterA handful of cooked rice noodlesCucumber
- peeled / deseeded and cut into fine batonsRipe avocado
- peeled and cut into fine segmentsFreshly grated gingerA handful of toasted sesame seedsA handful of coriander leaves / Thai basil / mint
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