Garlic Herb Sourdough Bread with Brie & Cranberry | Holiday Appetizer - Recipes Fives
This stuffed sourdough bread combines creamy Brie cheese, tangy cranberry sauce and savory herbs for an impressive appetizer that's surprisingly easy to make.
Ingredients
- 1 large round sourdough loaf
- 8 oz Brie cheese, cut into slices
- 1/2 cup cranberry sauce (store-bought or homemade)
- 3 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme, finely chopped
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
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