Cote a la Meil et Chocolate | Townsend Fine Foods

Ingredients

• 2 -4 racks of Pasture raised pork ribs (plume removed)
• 2c orange juice
• Cocoa rub
• 4 Tbsp cocoa
• 2 Tbsp smoked paprika
• 2 Tbsp brown sugar
• 2 Tbsp cumin seed, cracked
• 2 Tbsp salt
• Glaze
• 2 tsp olive oil
• 1 med onion, finely diced
• 2 garlic cloves, minced
• 4 chipotle peppers, minced (from a can of chipotle peppers in adobo sauce)
• 1 ½ c liquid honey
• 1c orange juice
• 2 Tbsp adobo sauce