This Red Thai Scallop Curry is super simple to make and can be done in under 30 minutes flat. 

Ingredients

• 1 tsp Coconut oil
• 1 can Organic Coconut Milk
• 1 Orange Pepper
• 1 cup Spinach
• 1 large Chicken Breast
• 10 medium Scallops
• 1 tsp Ginger/Garlic Paste
• 1 tsp Sugar
• 1 tsp Lime
• 1 tsp Salt
• THAI INGREDIENTS
• 2 tbsp Red Thai Curry Paste
• 2 Kaffir lime leaves
• 1 tsp Fish Sauce