Crispy skin Dover sole - Seafood Friday
When you love Dover sole and an crispy fish skin, follow our recipe and make sure your dover sole is super fresh by arrival.
Ingredients
- 4 dover sole (250 grams each)
- 250gr artichoke hearts in oil
- 4 mixed-colour courgettes
- 60gr fresh mint
- 3 fresh mixed-colour chillies
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