Spiced Carrot Cake with Whipped Cream Frosting | Hood

Ingredients

• 2 Tbsp butter
• 3 3/4 cups all-purpose flour
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 3 Tbsp. ground cinnamon, divided
• 1/2 tsp. ground nutmeg
• 1/2 tsp. ground ginger
• 1/2 tsp. salt
• 1 cup golden raisins, roughly chopped
• 1/2 lb. peeled carrots, grated
• 2 Tbsp. granulated sugar, plus 3 cups granulated sugar, divided
• 4 eggs
• 1/2 cup dark brown sugar
• 3/4 cup vegetable oil
• 1 tsp. pure vanilla extract
• 1 cup Hood® Light Cream , divided
• 3 cups Hood® Whipping Cream , divided
• 1 cup powdered sugar, divided
• 2 tsp. pure vanilla extract