Anchovy Vinaigrette | Just A Pinch Recipes

Anchovy Vinaigrette | Just A Pinch Recipes

www.justapinch.com

Add all ingredients to a jar or bottle with a tight fitting lid. Shake well to blend. If it sits for a while, it will separate, so shake again before serving.

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Ingredients

  • 1/2 cup(s) extra virgin olive oil
  • 3 tablespoon(s) sherry or white wine vinegar
  • 3 anchovy fillets, minced
  • 1/2 teaspoon(s) ground black pepper

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