Stashcook | Mediterranean Bread Salad with Chickpeas

Ingredients

• 1 x (400 g) can chickpeas, drained and rinsed
• 1/2 English cucumber, diced
• 1 small package fresh mint, leaves picked
• 1 x (200 g) package feta cheese, crumbled
• 1 clove garlic, minced
• 2 cups cherry tomatoes, halved
• 1 red onion, thinly sliced
• 2 multigrain bread rolls, cut into 1-inch cubes
• 1/4 teaspoon black pepper
• 1 tablespoon honey
• 3 tablespoons extra virgin olive oil, plus more for toasting bread
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon salt