Sauerkraut Goulash - Fresh Fork Market

Ingredients

• 2 boneless pork shoulder, cut into 1 inch pieces
• salt & pepper
• 2 tbsp butter
• 1 tbsp oil
• 2 large onions, peeled and sliced thin
• 2 cloves garlic, minced
• 3 tbsp sweet paprika
• 1.50 cups chicken stock or pork stock
• 1 tbsp chopped fresh dill or parsley
• 1 jar sauerkraut, drained and rinsed
• 2 sour cream