In the Cucina with La Gazzetta: Pasta and Zucchini with a Saffron Cream Sauce
Saffron is considered the world’s most expensive spice because of the amount of labor that is needed to produce it. Saffron comes from a crocus that h...
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Ingredients
- 1 lb. Pasta, cooked al dente
- ¾-1 C. Heavy cream
- 30 strands of Saffron
- 1 Onion, chopped
- 1 Small potato, peeled and chopped
- 1 lb. Zucchini, cut in small pieces
- 2 T. Butter
- Salt
- Pepper
- 2/3 C. Grated Parmesan Cheese
- Optional: ¾ lb. Italian Sausage, browned and sliced
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