Small polenta timbales with asparagus and prosciutto - Ricetta
Scopri la ricetta Small polenta timbales with asparagus and prosciutto a base di uno dei prodotti Polenta Valsugana.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.polentavalsugana.it.
Cooking tools:
- Ramekin
- Kitchen scale
- Pot
- Saucepan
- Whisk
- Wooden spoon
- Grater
- Chef's knife
- Cutting board
- Colander
- Skillet
- Oven
- Stove
- Baking dish
- Spatula
- Measuring cup
- Plate
- Serving platter
Ingredients
- 1 package of Polenta Valsugana Express with whole-grain flour
- 80 g of grated cheese
- 80 g of butter
- 1 bunch of asparagus
- 60 g of prosciutto
- chopped parsley
- extra virgin olive oil
- salt, pepper
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