Snowdon Pudding from Modern Cookery for Private Families by Eliza Acton
Ornament a well buttered mould or basin with some fine raisins split open and stoned, but not divided, pressing the cut side on the butter to make them adhere; next, mix half a pound of very finely...
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Cooking tools:
- Pudding mold
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- lemon
- orange
- eggs
- brown sugar
- rice-flour
- bread crumbs
- lemon marmalade
- salt
- german sauce
- arrowroot
- buttered paper
- lemons
- wine sauce
- sugar
- butter
- beef-kidney suet
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