Jewish Cookery | Kosher Recipes | Roast Duck with Orange Sauce
Denise says: If there was ever a recipe that I will always remember my mother making when I was little, it was this one.
Ingredients
- 1 2.25kg (5 pound) duck
- 1 onion – peeled and sliced
- 1 large cooking apple – peeled, cored and cut in quarters
- 2 -3 tablespoons salt
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