Classic Beignets Recipe | King Arthur Baking

Ingredients

• 1/2 cup (113g) water, lukewarm
• 1/2 cup (113g) milk, lukewarm
• 2 tablespoons (28g) butter, melted
• 1 large egg
• 1 teaspoon King Arthur Pure Vanilla Extract
• 1/4 cup (50g) granulated sugar
• 2 teaspoons (12g) table salt
• 4 cups (480g) King Arthur Unbleached All-Purpose Flour
• 2 teaspoons instant yeast