A Gluten Free Chorizo Sausage and Kale Soup Recipe
A hearty kale soup recipe with chorizo is a gluten free recipe. Looking for different chorizo recipes? Try this tasty kale soup.
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Ingredients
- 1 tablespoon olive oil
- 12 ounces chorizo (gluten-free, or other smoked sausage, diced)
- 2 cups onions (chopped )
- 4 cloves garlic (minced)
- 6 cups kale (chopped, tough stems and center ribs removed)
- 3 cups potatoes (peeled and diced)
- 1/3 cup teff
- 8 cups vegetable broth (or chicken broth)
- 28 ounces crushed tomatoes (canned)
- sea salt
- freshly ground black pepper
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