Stuffed Eggs with Beetroot and Pickled Cucumbers - Yummy Expert
Stuffed Eggs with beetroot and pickled cucumbers, a colorful and flavorful vegan breakfast. Perfect for adding high protein to your meal. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy.expert.
Ingredients
- 1 red beetroot
- 6 boiled eggs
- 2 tbsp vinegar
- 2 pickled cucumbers
- 1 tbsp spicy mayonnaise
- 2 tbsp pate
- regular mayonnaise
- Salt and pepper to taste
- Paprika (for garnish)
- Fresh parsley and green onions (for garnish)
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