Stuffed beetroot eggs | Kikkoman
Stuffed beetroot eggs ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.eu.
Ingredients
- 350 g of beetroot
- 1/2 litre of water
- 1 tsp of salt
- 2 bay leaves
- 3 grains of allspice
- 4 peppercorns
- 2 tbsp of sugar
- 4 tbsp of wine or apple cider vinegar
- 3 tbsp of mayonnaise
- 2 tbsp of mustard (e.g. French)
- 2 tbsp Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon
- 100 g of green peas
- 6 eggs
- Radish sprouts
More Like This
Stuffed Eggs with Beetroot and Pickled Cucumbers - Yummy Expert
yummy.expert
Beetroot Pickled Eggs Recipe - Great British Chefs
greatbritishchefs.com
Beetroot Devilled Eggs from Lucy Loves Food Blog
lucylovesuk.com
Beetroot Spaetzle | Recipe Binder
recipebinder.co.uk
Stuffed Beetroot | Food Guide
foodguide.top
Foryoueats: Pickled Eggs
foryoueats.com
Pickled Eggs - Get Cracking
getcracking.ca
Beetroot Deviled Eggs - Reese® Specialty Foods
reesespecialtyfoods.com