Ingredients
- 250 ml (1 cup + 2 tsp) water
- 70 grams (5 tbsp) butter
- 150 grams (1 cup) all-purpose flour
- 4 eggs
- 1/8 tsp salt
- 350 ml (1 1/2 cup) cold milk
- 30 grams (3 3/4 tbsp) corn starch
- 100 grams (1/2 cup) sugar
- 75 grams (1/3 cup) butter at room temperature
- 200 ml (3/4 cups + 2 tbsp) heavy whipping cream, cold
- 1 tsp vanilla extract
- 150 grams (3/4 cups (it depends on what size of chocolate chips you are using. ¾ cup is for the regular size)) chocolate chips
- 125 grams (1/2 cup plus 2 tsp) heavy cream
More Like This
TopLay Recipes | Chocolate Eclairs
toplay.co.za
Chocolate Éclairs
blog.hamiltonbeachcommercial.com
Chocolate Éclairs Recipe | Wolf Gourmet
wolfgourmet.com
Chocolate eclairs and cream recipe | Woolworths TASTE
taste.co.za
Chocolate Eclair Cake | America's Test Kitchen
americastestkitchen.com
Chocolate Eclairs with Caramel Cream Filling Recipe
lorannoils.com
Chocolate Eclairs | Donna Hay
donnahay.com.au
Chocolate Eclairs | Donna Hay
donnahay.com.au