Morels & wild asparagus pasta
Savor a simple yet delicious Morels & wild asparagus pasta in just 35 minutes. Perfect for a special meal or any day!
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Ingredients
- 220 gr pasta (linguini)
- 160 gr morels
- 140 gr wild asparagus
- 4 tbsp olive oil
- 200 gr water
- Salt
- fresh ground pepper
- ¼ tsp oregano
- Zest & lime from 1 lemon
- 120 gr cashews
- 150 gr boiled water from the pasta
- 2 garlic cloves
- 1 tsp cashew butter
- Salt - pepper
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