Double Corn Muffins - Get Cracking

Ingredients

• 2 cups (500 mL) cornmeal
• 1 cup (250 mL) eggs
• 1 cup (250 mL) milk
• 3 tablespoons honey
• 3 tablespoons oil
• 1 cup (120 g) flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon dried basil
• 1/4 teaspoon garlic powder
• 1 cup (150 g) corn kernels
• 1 cup (150 g) tomatoes