Vegan White Chocolate Gingersnap Pancakes by maggiebakesgrace - FoodSocial
Delicious vegan white chocolate gingersnap pancakes for a festive breakfast or dessert! Fluffy, spiced, and drizzled with date syrup. Perfect for celebrating the end of the year.
Ingredients
- 2 Tbsp Greek Style Yogurt, Plain Unsweetened - Kite Hill
- 2 Tbsp Vegetable Oil
- 3 Tbsp Brown Sugar
- 1 Tbsp Medjool Date Syrup
- .75 cup Almond Milk
- 1 cup All Purpose Flour
- .5 tsp Baking Powder
- .5 tsp Baking Soda
- 1.5 tsp Gingersnap Spice - Primal Palate
- 0.25 cup Organic Vegan White Baking Chips - Pascha Chocolate Co.
- 1 Tbsp Gingersnap Spice - Primal Palate
- 1 Tbsp Organic Vegan White Baking Chips - Pascha Chocolate Co.
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