Panko Crusted Salmon - Gracious Eats

Ingredients

• 2/3 cup panko (breadcrumbs Japanese cousin)
• 2 tablespoons minced fresh parsley
• 1 teaspoon grated lemon zest
• Kosher salt and freshly ground black pepper
• 2 tablespoons olive oil
• Four 6- to 8-ounce salmon fillets, skin on
• 2 tablespoons Dijon mustard
• 2 cloves minced garlic