Panko Crusted Salmon | Silver Spring Foods Recipes
Enjoy Silver Spring's Panko Crusted Salmon recipe made with their Spicy Sriracha Sauce to give it a zing!
Ingredients
- 4 - 4 oz. salmon fillets (16 oz. total)
- 8 oz. Japanese panko bread crumbs
- 1/2 C vegetable oil
- 1 bottle of Silver Spring Spicy Sriracha Sauce
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