Smoked mackerel stir-fry with pak choi and rice recipe
Smoked mackerel and pak choi stir-fry with rice: a quick, healthy, and flavorful 10-minute meal.
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Ingredients
- 150g basmati rice
- 1 tbsp toasted sesame oil
- 25g fresh ginger, very thinly sliced
- 2 garlic cloves, crushed
- 2 tbsp dark soy sauce
- 4 pak choi, halved lengthways
- 1 packet (about 330g) smoked mackerel, skin removed, flaked
- Small handful of fresh coriander leaves
- 1 lime, cut into wedges
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