Citrus Shrimp Tacos with Avocado Aioli | Lodge Cast Iron
This taco recipe starts with 1½ pounds of shrimp, seasoned with Sizzling Citrus and dressed with Southern twang (AKA Duke’s Mayo). Then, we top everything off with grilled avocado slices and a...
Ingredients
- 1½ pounds jumbo shrimp, peeled and deveined
- 2 tablespoons mayonnaise (preferably Duke’s)
- 1 tablespoon
- Sizzling Citrus Sear Blend
- 1 avocado, sliced ½ inch thick
- 8 flour tortillas
- Chopped cilantro
- 1 cup pico de gallo
- ½ cup mayonnaise (preferably Duke’s)
- 1 tablespoon olive oil
- 1 teaspoon mustard
- ¼ avocado diced
- 1 clove garlic, minced
- 1 teaspoon lime juice
- 1/2 teaspoon
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