Angel Sweet®, Melon, and Prosciutto Salad -

Ingredients

• 1 pint Angel Sweet® tomatoes , halved
• 1 small cantaloupe, rind and seeds removed, flesh cut into ½” pieces
• 1 shallot, thinly sliced
• 1 (7oz) container of bocconcini, drained
• 8 slices prosciutto
• 5-6 fresh basil leaves, torn
• Flaky sea salt, to taste
• 1 Tbsp white balsamic vinegar
• ½ tsp honey
• 1 Tbsp extra-virgin olive oil