Chickpea Balls in Tomato Pesto Sauce Recipe | Sacla' Recipes
1 tbsp. olive oil plus extra for oiling baking tray 1 large red onion, finely chopped 2 cloves garlic, finely chopped 400g chickpeas, drained and rinsed 100g sk
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Oven
- Pot
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- 1 tbsp. olive oil plus extra for oiling baking tray
- 1 large red onion, finely chopped
- 2 cloves garlic, finely chopped
- 400g chickpeas, drained and rinsed
- 100g skin on almonds or walnut halves
- ¼ jar Sacla’ Vegan Tomato Pesto
- 1 tbsp. nutritional yeast
- 1 tbsp. olive oil
- 1 small red onion, finely chopped
- 400g can chopped tomatoes or use passata
- GF linguine or pasta of your choice
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