Ham Steaks with Fried Egg and Chilli Tamarind Sauce
Australian Gourmet Traveller recipe for ham steaks with fried egg and chilli tamarind sauce.
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Ingredients
- 60 ml (¼ cup) peanut oil
- 500 gm leg ham, sliced into 1cm steaks
- 4 eggs
- 1 cup (loosely packed) coriander
- Chilli tamarind sauce
- 140 gm light palm sugar, crushed
- 2 tbsp fish sauce
- 2 tsp rice vinegar
- 2 long red chillies, thinly sliced
- 1½ tbsp tamarind purée
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