Smoked Salmon Hash - Heathman Hotel Recipe

Name: Smoked Salmon Hash - Heathman Hotel Recipe
Total time: 60 min
Ingredients: 2 lbs potatoes (about 7 medium); 1 lb salmon (only use hot-smoked or kippered salmon, NOT regular cold-smoked salmon); 1 small red onion, minced; 1 tablespoon prepared horseradish; 1 tablespoon whole grain mustard; 1/4 cup capers, drained; fresh ground black pepper; 2 tablespoons butter; 2 tablespoons vegetable oil; 1 tablespoon vinegar (any kind); salt; 8 large eggs; sour cream, thinned with heavy cream

www.food.com

Hot-smoked salmon is a Northwest specialty, and makes one great brunch dish! Use only hot-smoked salmon or kippered salmon for this dish. It's chunkie

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Mixing bowl
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Slotted spoon
Saucer
Plate
Measuring cup
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Stove

Ingredients

2 lbs potatoes (about 7 medium)
1 lb salmon (only use hot-smoked or kippered salmon, NOT regular cold-smoked salmon)
1 small red onion, minced
1 tablespoon prepared horseradish
1 tablespoon whole grain mustard
1/4 cup capers, drained
fresh ground black pepper
2 tablespoons butter
2 tablespoons vegetable oil
1 tablespoon vinegar (any kind)
salt
8 large eggs
sour cream, thinned with heavy cream