Grilled Crab Cake Sammies | Paula Deen

Ingredients

• 1 lb picked over for shells or cartilage crabmeat
• 1/4 cup finely chopped red bell pepper
• 2 tablespoons mayonnaise
• 2 tablespoons Dijon mustard
• 2 teaspoons seafood seasoning
• 1/2 teaspoon finely grated lemon zest
• 1/2 teaspoon freshly ground Black pepper
• 2 (white and light green parts) finely chopped scallions
• 1 stalk finely chopped celery
• 20 slices crusts removed white bread