Baked Crab Cakes - Paula Deen
Delight in light, easy-to-make Baked Crab Cakes with a Cajun twist and a touch of lemon—perfect for any casual gathering.
Ingredients
- 2 slices whole grain bread
- 1/4 cup skim milk
- 1 tablespoon light mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Cajun seasoning
- 1 egg
- Zest and juice of 1 lemon
- 1 pound jumbo lump crab meat
- 1 tablespoon chopped fresh chive
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