Wine Pairing for Artichoke Barigoule - BENOM Wines

Ingredients

• 4 large artichokes, cleaned and trimmed
• 1 lemon, halved
• 2 tablespoons butter
• 1 onion, finely chopped
• 2 carrots, peeled and finely chopped
• 2 celery stalks, finely chopped
• 3 garlic cloves, minced
• 1/2 cup dry white wine
• 1/2 cup vegetable broth
• 1 bay leaf
• 1/2 teaspoon dried thyme
• Salt and black pepper, to taste
• Fresh parsley, chopped, for garnish (optional)