Ingredients
- 200 g lentilhas verdes secas
- 1000 g água
- 1 ½ c. chá de sal
- 400 g grão-de-bico cozido
- 20 g coentros
- 50 g cebola
- 100 g farinha de aveia
- 12 g azeite
- 1 pitada de pimenta
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Hambúrgueres de lentilhas e cenoura com molho schug - Cookidoo® – the official Thermomix® recipe pla
cookidoo.co.uk
Hambúrgueres de sardinha - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Bolonhesa de lentilhas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Hambúrgueres de lentilhas em pão de beterraba com maionese vegan - Cookidoo® – the official Thermomi
cookidoo.co.uk
Hamburguesas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Hambúrgueres de tremoço - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Hambúrgueres de arroz - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Hambúrgueres Keto com curgete - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk