Ingredients
- 250 g óleo de amendoim
- 50 g azeite
- 15 g sumo de limão
- 100 g bebida de soja
- 1 dente de alho
- 1 c. chá de sal
- 150 g batata-doce
- 400 g água
- 100 g beterraba cozida
- 25 g fermento de padeiro fresco
- 500 g farinha tipo 65
- 200 g lentilhas
- 1000 g água
- 1 ½ c. chá de sal
- 70 g sobras de pão
- 10 g salsa
- 100 g cebola roxa
- 50 g gérmen de trigo
- 25 g azeite
- Folhas de espinafres
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