Gougère | My Homemade Recipe.
Gougère is a French choux dough mixed with gruyère or Comte cheese. The size can be from 3-12 cm., and sometimes it is filled with mushrooms, beef or ham. In the region of Burgundy where they come...
Ingredients
- Flour
- Butter
- Water
- Grated cheese
- Eggs
- Salt
- Pepper
- Egg yellows
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