Savory Rolls Recipe | Epicurious

Ingredients

• 2 1/2 cups all-purpose flour
• 2 cups filtered water
• 1/4 teaspoon dry active yeast
• 1 cup sponge (above)
• 1 large egg
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon instant yeast
• 1 tablespoon brewer's yeast
• 2 cups all-purpose flour
• 1/4 cup water
• 1/4 cup melted butter (margarine works)
• 1 teaspoon olive oil
• 1 cup Cast-Iron Mushrooms
• 2 pounds shallots, sliced
• 1/2 cup cream sherry
• 2 cups chopped dill
• 1/2 pound shredded aged cheese (we use Comté)
• sea salt and pepper