Fish caes & seared cucumber recipe | Woolworths TASTE

Ingredients

• 350 g hake, poached or pan-fried
• 300 g mashed potato
• 1 t mint, chopped
• 2 limes, zested
• 1 chilli, chopped
• 1 free-range egg
• sea salt and freshly ground black pepper, to taste
• 2 beetroot, grated
• flour, for dusting
• 4 T olive oil
• 2 cucumbers
• For the satay sauce:
• 1 cup coconut milk
• 3 T red curry paste
• ½ cup peanut butter
• ½ cup good-quality chicken stock
• ¼ cup brown sugar
• 2 T fresh lime juice, plus extra for serving
• salt, to taste