Peach Chutney - IGA Recipes
Ingredients Method - In a small saucepan over medium heat, drizzle a little olive oil and add the onions, garlic and chilli and cook for 2-3 minutes before
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Ingredients
- 4 red onions, sliced
- 6 garlic cloves, peeled and smashed
- 1 large red chilli, sliced into 3
- 2 x 275g whole cranberry sauce/jelly
- 4 tbsp red wine vinegar
- 4 peaches, diced
- 2 sprigs rosemary
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