Coriander and corn fish cakes recipe | Woolworths TASTE

Ingredients

• 500 g steamed fish, flaked
• 2 beaten eggs
• 4 T flour
• ½ cup coconut milk
• a small handful of coriander, chopped
• 270 g fresh corn kernels
• 6 – 8 spring onions, finely chopped
• 1–2 cloves garlic, crushed
• 1 chopped fresh chilli (optional)
• flaky sea salt and freshly ground black pepper
• about 120 g flour, lightly seasoned, for coating
• 2 eggs, beaten, for coating
• sunflower or canola oil, for frying
• For serving:
• sweet potato and watercress mash
• sweet chilli sauce