Pear, Gorgonzola, & Hazelnut Salad - Natural Foods Recipes - Back to Basics Natural Foods

Ingredients

• 2⁄3 cup hazelnuts
• 1⁄4 cup hazelnut oil
• 2 Tbsp red wine vinegar
• Sea salt and freshly ground black pepper
• 1 head radicchio, leaves torn
• 1 head butter lettuce, leaves torn
• 1 endive, cut across into 1-inch wide strips
• 2 ripe pears, cored, each cut into 8 wedges
• 4 oz gorgonzola cheese, crumbled