Pork Kimchi Burgers » Dish Magazine
Ready-made kimchi (a traditional Korean dish of spicy sour fermented vegetables) is great to have in the fridge and goes well with chicken and lamb. I sometimes shred it to add to coleslaw, as well...
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Ingredients
- 600 grams pork mince
- ½ cup fresh breadcrumbs
- 2 tablespoons milk
- ½ cup kimchi, finely chopped
- 2 cloves garlic, crushed
- 1 tablespoon grated fresh ginger
- small handful coriander, finely chopped
- sea salt
- ground pepper
- olive oil Mayo
- ½ cup purchased mayonnaise
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce To serve
- 4 burger buns, toasted
- rocket or spinach leaves
- 1 avocado, sliced
- 2 large gherkins, thinly sliced
- extra kimchi, finely sliced
- 1 tablespoon toasted sesame seeds
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