Roasted caulifower and grain salad with pomegranate recipe

Name: Roasted caulifower and grain salad with pomegranate recipe
Total time: 40 min
Ingredients: 100g golden raisins; 55ml carrot juice; 1 tbsp coriander seeds; 1 medium cauliflower, cut into small florets; 2 garlic cloves, finely chopped; 3 dried piquín chillies, crumbled (see Know-how); 55ml extra-virgin olive oil, plus 5 tbsp extra; 2 heaped tsp sea salt flakes, such as Maldon, plus a generous pinch; 1 medium red onion (about 225g), halved and thinly sliced; 500g ready-cooked grains, such as freekeh, farro, pearl barley, rye berries or brown rice; 30g unsalted roasted pistachios, coarsely chopped; 30g pomegranate seeds; 1 tbsp finely chopped skin from a preserved lemon; 2 tbsp lemon juice; Small handful fresh mint leaves; Small handful fresh flatleaf parsley sprigs

www.deliciousmagazine.co.uk

April Bloomfield shares her vegetarian salad recipe which is packed with cauliflower, grains, onions, pistachios and pomegranate seeds.

View full recipe on www.deliciousmagazine.co.uk

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Ingredients

100g golden raisins
55ml carrot juice
1 tbsp coriander seeds
1 medium cauliflower, cut into small florets
2 garlic cloves, finely chopped
3 dried piquín chillies, crumbled (see Know-how)
55ml extra-virgin olive oil, plus 5 tbsp extra
2 heaped tsp sea salt flakes, such as Maldon, plus a generous pinch
1 medium red onion (about 225g), halved and thinly sliced
500g ready-cooked grains, such as freekeh, farro, pearl barley, rye berries or brown rice
30g unsalted roasted pistachios, coarsely chopped
30g pomegranate seeds
1 tbsp finely chopped skin from a preserved lemon
2 tbsp lemon juice
Small handful fresh mint leaves
Small handful fresh flatleaf parsley sprigs