Smoked Carrots on Charcoal Pancakes

Name: Smoked Carrots on Charcoal Pancakes
Ingredients: 2 nori sheets; 3 large carrots, peeled, topped and tailed; 3 tbsp smoked salt; 3 tbsp smoked paprika; 2 whole star anise; ½ cup kelp or dulse flakes; 150–200ml olive oil; 260g buckwheat flour or chickpea flour; 480ml filtered water; Olive or coconut oil, for frying; 1 tbsp charcoal and 1 tsp miso; 250g cashews, soaked for 4 hours and rinsed; 100ml filtered water; 2 tbsp live kombucha or 1 tsp probiotic powder; 200g walnuts, soaked far at least 1 hour, then rinsed well; 1 tbsp rosemary leaves, finely chopped; 2 tbsp maple syrup; 2 tbsp olive oil; ½ tbsp lion’s mane mushroom powder (optional); ¼ tsp salt; Handful of washed green leaves; 1 lemon

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