California Avocado Pasta - California Avocados

Ingredients

• 2 oz. oil (75/25 olive oil/canola oil blend)
• 1 oz. minced garlic
• 5 oz. white wine
• 16 oz. Heavy Cream
• 6 oz. Guacamole (recipe follows)
• 1 oz. cilantro, minced
• 14 oz. fresh fettuccine
• As needed salt & white pepper to taste
• 8 oz. Fresh California Avocado slices (fanned)
• 4 oz. Roma tomatoes, diced
• 2 Tbsp. cilantro, chopped
• 2 oz. Monterey Jack cheese, grated
• Guacamole (Yield: 2/3 cups)
• 7 mashed Fresh California Avocados
• 1/2 oz. fresh lime juice
• 1/4 oz. cilantro, chopped
• 1/2 tsp. minced garlic
• 1/8 oz. jalapeño, stemmed, seeded, finely minced
• 1/2 tsp. kosher salt
• 1/2 tsp. coarse ground pepper