Tofu with brussel sprouts and almonds | Chef Healthy Henry
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Ingredients
- 4-5 garlic cloves chopped
- 2 tbls avocado oil
- 2 medium shallots chopped
- 16 oz brussel sprouts shaved
- 1 large carrot julienned
- 2 cups fresh quality tomatoes
- 1 tsp salt
- 14 oz tofu cubed
- 1/4 cup sliced almonds
- 2 tsp lemon
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