Farro in Rosé Sauce
Enjoy this easy to execute weeknight meal in minutes with a little advanced prep. Cook both the sauce and the Farro in advance and heat together minutes before
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourist.com.
Cooking tools:
- Blender
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 tbsp olive oil (if you want you can use some butter to fry the onions too)
- 1 medium onion, finely diced
- 4 cloves garlic, minced
- 3 cups plain tomato Passata
- 1 tsp salt
- 2 tbsp coconut sugar
- 1/2 tsp white pepper
- 1 tsp red chili flakes
- 8-10 fresh basil leaves, chopped
- 1 cup cashew cream*
- 1-2 cups of cooked Flourist Farro per serving
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