Vegetarian Bolognese Sauce | RICARDO

Ingredients

• 8 oz (227 g) white mushrooms
• 2 carrots, peeled and cut into chunks
• 2 branches celery, cut into chunks
• 1 onion, quartered
• 2 cloves garlic, peeled
• 3/4 lb (340 g) ground meat substitute
• 2 tablespoons (30 ml) butter
• 2 tablespoons (30 ml) olive oil
• 3 tablespoons (45 ml) tomato paste
• 3/4 cup (180 ml) white wine
• 1 can (796 ml/28 oz) ground tomatoes
• 3/4 cup (180 ml) milk
• 2 bay leaves
• 4 branches fresh thyme
• Salt
• pepper