Bolognese Sauce | RICARDO

Ingredients

• 2 onions, finely chopped
• 3 cloves garlic, finely chopped
• 3 carrots, peeled and diced
• 3 stalks celery, diced
• 1/4 cup (60 ml) butter
• 3 slices bacon, cut into small pieces
• 1 1/2 lb (675 g) ground veal
• 1 1/2 lb (675 g) ground pork
• 1 1/2 lb (675 g) ground beef
• 1 cup (250 ml) white wine
• 1 1/2 cups (375 ml) milk
• 2 cups (500 ml) chicken broth
• 1 can 28 oz (796 ml) crushed tomatoes
• 2 bay leaves
• Salt
• pepper